April 25, 2008

The Perfect Whiskey Sour

I am on the quest in finding the perfect whiskey sour.

2 ounces bourbon (or blended whiskey)
3/4 ounce fresh lemon juice
1/2 ounce simple syrup
Lemon or orange slice
Maraschino cherry

Shake the liquid ingredients vigorously with ice. Strain into a chilled sour glass. Garnish with the lemon slice and cherry.
Not too hard, right?

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